TOMATO SOUP (V)
Garnished with cream, pea shoots and served with a bread roll
FESTIVE MENU AT YOUR LOCAL HARVESTER
We don’t know about you, but we aim to make the most of this Christmas, which involves spending it with you. For festivities done your way, complete with all the delicious treats you love, come spend Christmas this year with us. We’ll take care of everything, festive magic and all.
Our bookings for the Christmas period are now open so why not get a date in the diary and view our Festive Menu below?
Festive Menu
Starters
OVEN-BAKED MUSHROOMS (V)
In a cheesy sauce with mature Cheddar & pea shoots, served with garlic bread.
KING PRAWN COCKTAIL
King prawns in Thousand Island dressing, rippled with our famous Red Devil sauce. Served on shredded lettuce with a bread roll
Chicken Fries
With BBQ sauce
Mains
Christmas Dinner
Choose from hand-carved turkey or half rotisserie chicken.
With sage & onion seasoned roasted potatoes, a Cumberland pig in blanket, fresh roasted carrots, broccoli and garden peas, a pork & sage stuffing ball, Yorkshire pudding, cranberry sauce and gravy
Go large; turkey or rotisserie chicken with a yorkie and a sage & onion stuffing ball
Fillet of Salmon†
Grilled salmon fillet with a hollandaise sauce, spring onion mash, broccoli & garden peas
Oyster Mushroom Galette (VE)
A shortcrust savoury mushroom tart with oyster mushrooms, button and porcini mushrooms, served with fresh roasted carrots, broccoli and garden peas and a smoked paprika and tomato sauce.
Cranberry Hot Sweet & Sour Ribs
Our famous slow-cooked pork ribs, glazed with cranberry hot & sour sauce, served with slaw, seasoned chips and our honey soaked corn bread
Festive Cranberry & Pulled Turkey Dirty Burger
6oz# beef burger, hash brown, topped with sweet dill pickle and seasoned pulled turkey, cheese sauce & cranberry sauce in a toasted brioche style bun with baby gem lettuce and tomato. Topped with a Cumberland pig in blanket and served with seasoned chips
Festive Chicken Crunch Dirty Burger
Crispy Southern Fried chicken fillets loaded with mozzarella & camembert bites and cranberry sauce in a toasted brioche style bun with baby gem lettuce, mayo and tomato. Topped with a Cumberland pig in blanket and served with seasoned chips and chicken gravy
10oz SIRLOIN STEAK
21-day aged 10oz# Sirloin steak served with seasoned chips, mushroom, tomato, onion rings and served with a beef dripping gravy dip
Desserts
SUNDAE BEST (V)
Drizzled with your choice of raspberry (VE), strawberry (VE), Belgian Chocolate (VE), Sicilian Lemon (V) or toffee sauce (V), and a sugar cone wafer. Vegan Sundae Best Ve available with vanilla iced dessert
Bramley Apple Pie (V)
Served with vanilla custard V, real dairy Ice cream V or vegan iced dessert Ve
CHRISTMAS PUDDING* (V)
Served with your choice of brandy sauce* or custard
Glazed Choux Bun (V)
The ultimate, sweet dessert. Soft buttery choux pastry coated with an original glaze packed with white chocolate mousse and topped with dairy ice cream, strawberries and berry sauce.
Gingerbread & Caramel Profiterole Sundae (V)
Real dairy ice cream swirled with gingerbread salted caramel sauce and topped with salted caramel profiteroles
Hot Drinks
Vanilla Lotus Biscoff® Latte
Drink of the season. The creamiest latte with the rich caramelized taste of Lotus Biscoff® and vanilla, served with fluffy cream and a Lotus Biscuit®
GINGERBREAD LATTE
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices, fluffy cream and served with your very own gingerbread man
Oreo® Cookie & Cream Hot Chocolate
Christmas luxury. The classic pairing of cookies and cream meets smooth hot chocolate and melting fluffy cream. Served with an Oreo® Biscuit crumb.
Disclaimer
V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation, serving and cooking methods could affect this. If you require more information, please ask your server. *Contains alcohol. #All weights stated are approximate and prior to cooking. †Our fish has been carefully filleted, however some small bones may remain. Viscount® Biscuit is a registered trademark of Burton’s Foods. OREO® is a registered trademark of Mondelez UK Limited. Beyond Burger® is a registered trademark of Beyond Burger. Cathedral City® is a registered trademark of Dairy Crest Limited. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. ©Mitchells & Butlers 2024
ALLERGEN INFORMATION Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge, correct, however it is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.
