WINTER ROOT VEGETABLE SOUP (V)
Garnished with cream, chopped chives and served with a bread roll. Vegan Option Available Ve.
CHRISTMAS DAY MENU AT The Crown Inn
For the BEST Christmas Day dinner, with zero cooking and no washing up, let us take care of everything for Christmas Day 2024 at The Crown Inn.
Our chefs have created a flavour-filled Christmas Day menu packed full of all the festive magic you could possibly wish for (and yes, that does include special desserts made especially for the most important day of the year!).
You can see our menus below and make a booking when you’re ready for an unforgettable Christmas Day this year
Adult 3 Courses for £62.99
Child 3 Courses for £31.49
CHRISTMAS DAY TAKEAWAY
Check back closer to Christmas for more details on our Christmas Day Call & Collect Takeaway.
Full balance payment is due 1st December 2024
Christmas Day Menu
Christmas Day Starters
Crispy Mozzarella & Camembert Bites* (V)
Festive Seafood Trio
Served with a cranberry, & *miso sauce and pea shoots
Caesar Salad with Chicken Fries
Our twist on a classic; Caesar salad with crispy chicken fries and tender baby gem lettuce, sprinkled with Bacon flavour bits, herby croutons and sage & onion sprinkles.
Christmas Day Mains
Hand-Carved Turkey
With sage & onion seasoned roasted potatoes, a Cumberland pig in blanket, roasted carrots and parsnips, broccoli, sprouts and garden peas, a pork & sage stuffing ball, Yorkshire pudding, cranberry sauce and gravy.
Fillet of Salmon†
Grilled salmon fillet with a Champagne butter sauce. Served with prawns, spring onion mash, roasted carrots and parsnips, broccoli, and garden peas.
Steak & Rib Combo
Choose from a 21-day aged 10oz# Sirloin or 12oz# Ribeye steak paired with a half rack of Bourbon* glazed ribs. Served with seasoned chips, onion rings, a Bourbon* sauce dip and our Honey soaked corn bread.
Tender Beef Featherblade
Slow-cooked beef featherblade, meltingly tender and full of flavour. Served with roasted carrots and parsnips, broccoli, and garden peas with a beef dripping gravy.
Spinach & Mushroom Pithivier* (VE)
Crisp puff pastry filled with onion, wilted spinach and mushrooms, served with roasted carrots and parsnips, broccoli, sprouts and garden peas and a tomato & smoked paprika sauce.
Christmas Day Desserts
Viscount® Biscuit Chocolate Sundae (V)
Real diary ice cream swirled with Belgian chocolate sauce and topped with OREO® biscuit crumb, crack-a-mac sauce and two ViscountV biscuits
CHRISTMAS PUDDING* (V)
Served with your choice of brandy sauce* or custard.
BRAMLEY APPLE PIE (V)
Served with vanilla custard V, real dairy Ice cream V or vegan iced dessert Ve
CHRISTMAS PUDDING (VE)
Served with vegan custard.
Lemon Meringue Roulade (V)
A light-as-air lemon sponge delicately balanced with tangy lemon sauce, topped with fluffy cream and strawberries .
CARAMELISED BISCUIT CHOUX BUN (V)
The ultimate sweet dessert. Soft buttery choux pastry coated with a caramelised biscuit glaze and oozing with white chocolate mousse. Topped with dairy ice cream and toffee sauce.
Disclaimer
V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation, serving and cooking methods could affect this. If you require more information, please ask your server. *Contains alcohol. #All weights stated are approximate and prior to cooking. †Our fish has been carefully filleted, however some small bones may remain. Viscount® Biscuit is a registered trademark of Burton’s Foods. OREO® is a registered trademark of Mondelez UK Limited. Beyond Burger® is a registered trademark of Beyond Burger. Cathedral City® is a registered trademark of Dairy Crest Limited. Any tips you're kind enough to give are kept by our team. All dishes are subject to availability. ©Mitchells & Butlers 2024
ALLERGEN INFORMATION Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge, correct, however it is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.
